Hello, I am Jane. Today, we’re going to prepare vegetarian lentil curry recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian lentil curry Recipe
Vegetarian lentil curry is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vegetarian lentil curry is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have vegetarian lentil curry using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian lentil curry:
- Take 150 g dried green lentils
- Get 1 onion
- Prepare 1 clove garlic
- Get 1 tbsp curry powder
- Take 1/2 tsp chili flakes
- Get 1 tbsp tomato puré
- Get 1 tin coconut milk
- Take 500 ml water
- Make ready 1 vegetable stock
- Make ready 2-3 potatoes, cut into small pieces
- Prepare Optional
- Take Peas, carrots, sweetcorn or other vegetables
Steps to make Vegetarian lentil curry:
- Rinse the lentils and soak in plenty of water for at least 4 hours.
- Chop onion and garlic and fry in a bit of oil until they’re soft. Add curry powder and cook for another minute.
- Add the rest of the ingredients and simmer for about about 30 minutes (check the potatoes and lentils are done).
- Enjoy!
So that’s going to wrap it up with this special dish vegetarian lentil curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
