Hello, I’m Elise. Today, I’m gonna show you how to prepare raspberry hot biscuit (scone) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Raspberry Hot Biscuit (Scone) Recipe
Raspberry Hot Biscuit (Scone) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Raspberry Hot Biscuit (Scone) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have raspberry hot biscuit (scone) using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Raspberry Hot Biscuit (Scone):
- Make ready INGREDIENTS for 6 Hot Biscuits
- Get 100 g Flour
- Get 3 g Baking Powder
- Prepare 25 g Brown Sugar
- Get 35 g Butter (Salted)
- Prepare 40 g Milk (or cream)
- Get 60 g Raspberries (Frozen)
Instructions to make Raspberry Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse cbs (if you don’t have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
- Add the raspberries and mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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