Hi, I’m Marie. Today, I’m gonna show you how to make cheesey potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesey potatoes Recipe
Cheesey potatoes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cheesey potatoes is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cheesey potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesey potatoes:
- Take 32 oz bag cubed potatoes
- Make ready 1/2-1 onion, diced small
- Get 8 oz sour cream
- Take 1 can cream of chicken soup
- Take 2 sticks butter melted
- Make ready 1/2 of 32oz box velveeta cheese, cubed
- Prepare 2-3 C corn flakes, crushed
Steps to make Cheesey potatoes:
- In large bowl mix the cubed potatoes, onion, 1 stick ofthe sticks of butter(melted), sour cream, checken soup, and cubed cheese.
- Spray a 9×13in pan with non-stick spray. Put the potato mixture in the pan and set aside for a sec.
- Place the corn flakes a a plastic baggie and crush up. Pour into a bowl and pour the other stick of melted butter over and mix til cbs are coated.
- Spoon the cb mixture on top of the potatoes. Place in a pre-heated 350° oven for 1 hour.
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