Hello, I am Marie. Today, I will show you a way to make carmelas pretzel bits recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carmelas pretzel bits Recipe
Carmelas pretzel bits is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Carmelas pretzel bits is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have carmelas pretzel bits using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carmelas pretzel bits:
- Take 1 1/4 tsp Yeast
- Get 1 tbsp Brown Sugar
- Prepare 1 tsp Salt
- Get 3/4 cup Warm Water (to the touch)
- Make ready 2 cup Flour
- Take 1 cup Warm Water
- Make ready 1 tbsp Baking Soda
- Make ready 1 Parchment Paper
Instructions to make Carmelas pretzel bits:
- Preheat at 450°F
- In mixing bowl, dissolve the yeast, brown sugar, and salt in 3/4 c. warm water. Stir in flour, and knead dough on a lightly floured surface until smooth and elastic, about 8 minutes. Cover with a clean towel and let rest for 10 minutes.
- Combine 1 c. of warm water and baking soda in a 8 inch square pan.
- After dough has rested, break in to 3 equal balls. Roll each piece into a thick rope about 6 inches long. Cut into to bit size pieces, then dip into the baking soda solution. Place on a baking sheet and cover with parchment paper, and let rest for 10 minutes.
- Bake for 8-10 minutes, or until golden brown. When done brush with melted butter (pastry brush), and sprinkle with salt, garlic salt, or cinnamon sugar.
So that’s going to wrap this up for this special dish carmelas pretzel bits recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
