Simple Okonomiyaki
Simple Okonomiyaki

Hello, I’m Clara. Today, we’re going to prepare simple okonomiyaki recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Simple Okonomiyaki Recipe

Simple Okonomiyaki is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Simple Okonomiyaki is something which I have loved my whole life. They’re fine and they look wonderful.

To bewith this recipe, we have to prepare a few components. You can have simple okonomiyaki using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Okonomiyaki:

  1. Get 200 gr sliced cabbage
  2. Make ready 3 eggs
  3. Take 1 cup flour
  4. Make ready Water
  5. Get 1 tsp salt
  6. Take 2 tsp dashi granules
  7. Take Japanese mayonnaise
  8. Make ready Japanese bull sauce
  9. Make ready Aonori
  10. Take Oil for frying

Instructions to make Simple Okonomiyaki:

  1. Combine sliced cabbage, eggs, flour, salt, dashi in a big bowl. Stir well. Add water bit by bit until the mixture becomes a bit thick and not too runny.
  2. Heat about 1 tbsp oil in a pan. Use medium heat. Pour some batter and try to spread it by patting it with a wood spatula. When you notice the bottom side has become brownish, flip the okonomiyaki and wait until the other side is cooked.
  3. Pour some bull sauce on it, then Japanese mayo. Sprinkle aonori, and serve.

So that’s going to wrap this up for this special dish simple okonomiyaki recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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