Hi, I am Jane. Today, we’re going to prepare coleslaw recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coleslaw Recipe
Coleslaw is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Coleslaw is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can cook coleslaw using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coleslaw:
- Make ready 1 cup Mayonnaise
- Take 1/2 tsp Caster Sugar
- Make ready 1/2 tsp Salt
- Make ready Pinch White Pepper
- Take 2 Tbsp Cream
- Prepare 1/2 cup Cabbage shredded
- Get 1/4 cup Red Carrots julians
- Get 1 tsp Vinegar
Steps to make Coleslaw:
- Wash peel carrot.cut in fine julians.do not use orange carrots red carrots give good taste. Take cabbage shred finely.sprinkle vinegar over both leave till prepare mayo.
- Add salt,caster sugar,whitepepper in mayonnaise.add cream mix well.I use whipping cream.you can use any. Mix till smooth.
- Squeeze carrot cabbage in hands before adding into mayonnaise to remove excess water otherwise thy leave water slaw becomes thin.
- Mix carrot cabbage gently in one direction.cover with cling keep refrigerated till use. It is used fresh as well. Enjoy with burgers sandwiches frenchfries other snacks.
So that is going to wrap it up with this special dish coleslaw recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
