Hi, I’m Clara. Today, I’m gonna show you how to make baked fauxmacand cheese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked FauxMacand Cheese Recipe
Baked FauxMacand Cheese is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Baked FauxMacand Cheese is something that I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can have baked fauxmacand cheese using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked FauxMacand Cheese:
- Make ready 1 head cauliflower
- Take 1 pound cheese (I used cheddar and pepper jack)
- Make ready 1/2 cup milk (I used cashew)
- Take 1 medium onion, diced
- Prepare 1/2 pound deli ham
- Get 3 medium carrots, shredded
- Take 2 Tbs spicy mustard
- Get 2 cups cracker cbs
Steps to make Baked FauxMacand Cheese:
- Chop and steam cauliflower until very tender. Drain well and mash with fork, set aside.
- Preheat oven to 400°
- In sauce pan, add milk, cheese and mustard. Melt cheese over low heat.
- In 9x13 greased baking dish, add onion, carrot and chopped ham.
- Once cheese is melted, mix in cauliflower and pour into baking dish. Mix thoroughly.
- Top with crackers, cover baking dish with foil and bake 45 minutes.
So that’s going to wrap this up with this exceptional dish baked fauxmacand cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
