Chocolate Peanut Butter Ice Cream (with roasted marshmallows)
Chocolate Peanut Butter Ice Cream (with roasted marshmallows)

Hi, I am Joana. Today, I’m gonna show you how to make chocolate peanut butter ice cream (with roasted marshmallows) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate Peanut Butter Ice Cream (with roasted marshmallows) Recipe

Chocolate Peanut Butter Ice Cream (with roasted marshmallows) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chocolate Peanut Butter Ice Cream (with roasted marshmallows) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate peanut butter ice cream (with roasted marshmallows) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Peanut Butter Ice Cream (with roasted marshmallows):

  1. Make ready 1 cup chocolate milk
  2. Prepare 1/2 cup granulated sugar
  3. Take 1/4 cup brown sugar
  4. Make ready 2 tbs Dutch cocoa powder
  5. Take 1/4 tsp salt
  6. Make ready 3 egg yolks
  7. Get 1/2 cup chopped dark chocolate (for base)
  8. Take 1/3 cup asst chopped reeses cups, milk chips for topping
  9. Make ready 1/3 cup smooth peanut butter
  10. Take 2 tbs chopped peanuts
  11. Get 2 cups heavy cream
  12. Take 1 tspn vanilla
  13. Take 12 mini marshmallows

Instructions to make Chocolate Peanut Butter Ice Cream (with roasted marshmallows):

  1. On medium heat, mix together sugars, cocoa, salt and chocolate milk in a sauce pan. Let simmer and stir regularly.
  2. Take 1/3 cup of above mixture and whisk it into egg yolks. Add this back to pan.
  3. Add chopped dark chocolate chips until melted then add peanut butter.
  4. Cool mixture in fridge.
  5. Broil mini marshmallows in oven for about 1 minute. Fold each marshmallow so sticky bottom is not visible.
  6. Take mixture and stir in cream. Add a tspn of vanilla.
  7. Pour into ice cream maker. At about halfway, slowly add chopped nuts and chocolate. Add roasted marshmallows one at a time near the end.
  8. Put in container and freeze.

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