Hi, I’m Jane. Today, I’m gonna show you how to prepare blueberry hot biscuit (scone) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Hot Biscuit (Scone) Recipe
Blueberry Hot Biscuit (Scone) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Blueberry Hot Biscuit (Scone) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook blueberry hot biscuit (scone) using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Hot Biscuit (Scone):
- Prepare INGREDIENTS for 6 Hot Biscuits
- Take 100 g Flour
- Get 3 g Baking Powder
- Prepare 10 g Sugar
- Make ready 10 g Brown sugar
- Take 35 g Butter (Salted)
- Get 40 g Milk (or cream)
- Make ready 60 g Blueberries (Frozen)
Instructions to make Blueberry Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse cbs (if you don’t have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
- Add the blueberries and mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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