Hello, I am Joana. Today, we’re going to make delicious turkey mushroom swiss burger patties recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Delicious Turkey Mushroom Swiss Burger Patties Recipe
Delicious Turkey Mushroom Swiss Burger Patties is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Delicious Turkey Mushroom Swiss Burger Patties is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook delicious turkey mushroom swiss burger patties using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Turkey Mushroom Swiss Burger Patties:
- Make ready 2 lbs Ground Turkey
- Prepare 1/2 cup Breadcbs
- Make ready 1/2 white or yellow onion, diced
- Prepare 2 egg whites (or yolks)
- Take 1 cup sliced mushrooms
- Get 1 teaspoon Minced garlic
- Take 2 tablespoons olive oil
- Take 6 slices Swiss cheese
- Prepare 6 Burger Buns
- Prepare seasoning salts
- Take burger (or steak, or even chicken) seasonings
Steps to make Delicious Turkey Mushroom Swiss Burger Patties:
- In a large bowl mix together ground turkey, breadcbs, diced onion and eggs thoroughly. On a greased sheet of wax papper, take handfuls of your ground meat mixture and press down and form it into a patty shape, leaving a dimple in the middle.
- Cook burgers on BBQ or preheat your oven to 400 degrees and cook for 20 minutes, or cook patty on a stovetop skillet over medium-high heat until well done.
- Sautée your mushrooms (recipe on my profile) and add them ontop of the burger patties under a slice of Swiss cheese when burgers are fully cooked. Continue to heat the burgers until cheese melts down and seals in the mushrooms. Add to a bun and top with any condiments and enjoy!
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