Hi, I am Laura. Today, we’re going to prepare masala fried idli recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Masala Fried Idli Recipe
Masala Fried Idli is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Masala Fried Idli is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can have masala fried idli using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Masala Fried Idli:
- Prepare For Idlis:
- Get 1 cup Semolina(suji)
- Take 1/2 cup curd
- Make ready As required Water
- Take 1 tsp salt
- Make ready 1 packet fruit salt
- Make ready For tempering:
- Prepare 3 big tomatoes
- Make ready 1 sliced onion
- Make ready 2 green chillies
- Get 1 tbsp mustard seeds
- Make ready Handful Curry leaves (optional)
- Take As per taste Salt
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp deggi mirch
- Take 1/4 tsp turmeric powder
- Make ready 2 tbsp tomato ketchup
- Take leaves as required coriander
Steps to make Masala Fried Idli:
- First, take a bowl add suji and curd and add water and mix it well to make a semi-thick consistency and rest it for 15 minutes.
- Now after that it will get little thicker so add more water to make a idli batter consistency.Now add salt in it and mix it well.
- Now grease the idli moulds and add fruit salt in the last and lightly mix it and pour the batter in a mould and steam it for 10 minutes or microwave it for 2minutes 30 seconds.
- After cooling down demould all the idlis.And cut it in to four parts.
- Now grind the tomatoes and chillies to make a smooth paste.
- Now take a kadhai add 2 tbsp oil and heat it. Now add mustard seeds and crackle them and add curry leaves. Now add sliced onion and cook it for 2 minutes. Now add our tomato puree and mix it well. Now add salt,red chilli, turmeric powder,deggi mirch and mix it well and cook it for 2 minutes and now add tomato ketchup and mix well. Now add little water to make a thick gravy and cook it for a minute.
- Now add all idlis in this gravy and mix gently so that idlis get covered with gravy.And finally add coriander leaves.
- Our healthy and delicious non junk starter is ready to serve.Enjoy with strawberry banana smoothie 👌😍🥰👍
So that is going to wrap this up for this distinctive dish masala fried idli recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
