Hello, I’m Joana. Today, we’re going to make egg hash brown casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Hash Brown Casserole Recipe
Egg Hash Brown Casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Egg Hash Brown Casserole is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook egg hash brown casserole using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Egg Hash Brown Casserole:
- Prepare 2 C shredded baking potatoes
- Make ready 1/2 C shredded smoked gouda
- Make ready 2/3 C shredded sharp cheddar cheese
- Make ready 6 slices
- Take 1/3 C sweet corn
- Take 1/2 green bell pepper; small dice
- Prepare 1/2 red bell pepper; small dice
- Take 2 cloves garlic; minced
- Prepare 1 small yellow onion; small dice
- Prepare 1 T fresh rosemary; minced
- Prepare 1 T sour cream
- Make ready 1/2 inch thick slice ham; small dice
- Make ready 8 eggs
- Get 6 T butter; half melted
- Make ready 1/4 C heavy cream
- Prepare as needed kosher salt black pepper;
Steps to make Egg Hash Brown Casserole:
- Preheat oven to 400°
- Lay on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until is crispy. Pat dry with paper towels. Drain fat onto a large saute pan.
- Melt 2 T butter in a small saute pan. Add ham, corn, and a tiny pinch of the rosemary. Cook until thoroughly heated, about 2-3 minutes.
- Over medium heat, add 1 T butter, onions, and bell peppers with a small pinch of salt, pepper, and a tiny pinch of the rosemary. Cook until nearly softened.
- Add garlic. Saute 30 seconds.
- Whisk together eggs, cream, cheeses, 3 T melted butter, sour cream, and a pinch of salt and pepper with the remaining rosemary.
- Add ham and corn to pepper mixture. Stir. Add shredded potatoes. Fold to combine.
- Add egg mixture. Mix well. Transfer to a medium sized, buttered casserole dish. Bake uncovered at 375° and cook for approximately 10 minutes or until eggs are no longer runny.
- Variations; Roasted bell peppers or garlic or tomatoes, thyme, basil, parsely, cilantro, scallions, chives, oregano, zucchini, yellow squash, milk, fresno chiles, habanero, celery seed, worchestershire, shallots, jalapeños, paprika, smoked paprika, applewood seasoning, poblano, celery, pancetta, prosciutto, crushed pepper flakes, diced salami or capicola, pepperjack, monterey jack, grape tomatoes, , , , , apple, cayenne, chipotle, ancho chile, chile powder, cumin, coriander
So that’s going to wrap this up for this exceptional dish egg hash brown casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
