Hello, I am Jane. Today, we’re going to make veal biryani (bachia ke gosht ki biryani) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Veal Biryani (Bachia ke gosht ki biryani) Recipe

Veal Biryani (Bachia ke gosht ki biryani) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Veal Biryani (Bachia ke gosht ki biryani) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have veal biryani (bachia ke gosht ki biryani) using 26 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Veal Biryani (Bachia ke gosht ki biryani):

1. Take 3-4 Kg Veal
2. Prepare 4 Cups Rice
3. Get 3 Onions Fried
4. Prepare 2 Onions for Biryani Shorba
5. Take 5 Thin Green Chilies Chopped
6. Prepare 1 Teaspoon ger paste
7. Get 1 Teaspoon Garlic paste
8. Get 1 Teaspoon Hara Masala
9. Get 1/2 Turmeric powder
10. Get 2 1/2 Teaspoon Chilli Powder
11. Prepare 1 Teaspoon Coriander Powder
12. Make ready 2 Teaspoon Salt for Meat Curry
13. Make ready 2 Teaspoon Salt for Rice
14. Get 1/2 Liter Water
15. Make ready 1/2 Cup Yogurt
16. Get 5 Potatoes
17. Make ready 1/2 cup Coriander
18. Get 3 Tomatoes Sliced
19. Prepare 10-12 Whole Green Chilies
20. Take 1 Lemon Sliced
21. Get 2 Tablespoons Milk
22. Prepare 2 Tablespoons Kewra Water
23. Prepare 1/2 teaspoon Zarda Rung
24. Prepare Dry Condiments
25. Make ready Mint Leaves Few
26. Prepare 1/2 Cup Oil

Instructions to make Veal Biryani (Bachia ke gosht ki biryani):

1. Take a pot and pour oil. Heat up and then add onions. Fry and take it once it tuen into reddish brown and keep aside. 1. Take green chilies and chopped well. Wash meat and keep aside.
2. In same pot add onions, once onions turn into pinkish colour add meat and fry.
3. Add ger paste, garlic paste and hara masala.
4. Add chopped chilies, Turmeric and Red chilli powder.
5. Add Coriander powder, salt and fry 1. Whip yogurt and add in the meat curry 1. Fry properly. On the other side, boil water and add in meat curry. I use my mortar and pestle as a heavy thing on my pot as a pressure. If you are in a hurry, you can use pressure cook also. But its better to cook meat without cooker. Meat will take 2-3 hours to get tender. 1. Soak rice for an hour. In the mean while, heat up the water with all the condiments and mint leaves.
6. Cut Potatoes, sprinkle salt and Zarda rung.
7. Prepare coriander, tomatoes, lemon and was whole chilies.
8. Prepare milk with zarda rung and kewra with zarda rung.
9. Once meat gets tender, add potatoes and cook more for 15 mins.
10. In another pot, water is boiling for rice. Add Rice and salt 1. Boil Rice
11. Once it done, take it out in strain. And add Meat curry in the rice pot followed by Tomato slices.
12. Sprinkle Brown Onion, Coriander, whole Green Chilies and then half rice.
13. In second layer again add Coriander, fried onions and lemon slices. Pour both light and dark orange colour
14. Put it for steam for 20 mins. Serve Biryani with salad and Raita.

So that is going to wrap it up with this special dish veal biryani (bachia ke gosht ki biryani) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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