Hello, I’m Laura. Today, I will show you a way to make instant pot jambalaya recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Pot Jambalaya Recipe
Instant Pot Jambalaya is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Instant Pot Jambalaya is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have instant pot jambalaya using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Jambalaya:
- Get 1 yellow onion
- Take 2 green peppers
- Take 1 Tablespoon minced garlic
- Get 2 tablespoons olive oil
- Take 2 lbs andouille sausage
- Get 1 celery stalk
- Make ready 14.5 oz can fire roasted diced tomatoes
- Prepare 14.5 oz can tomato sauce
- Make ready 2 cups chicken broth
- Take 2 teaspoons Worcestershire sauce
- Take 1 teaspoon Cajun seasoning
- Get 1 teaspoon Louisiana hot sauce
- Make ready 1/2 teaspoon black pepper
- Take 1/4 teaspoon thyme
Instructions to make Instant Pot Jambalaya:
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
- Mix all ingredients in Instant Pot and set to 5 minutes on high.
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water.
So that is going to wrap it up for this distinctive dish instant pot jambalaya recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
