Hello, I am Kate. Today, we’re going to prepare brad’s pretzel crusted cod with cilantro lime aioli recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s pretzel crusted cod with cilantro lime aioli Recipe
Brad’s pretzel crusted cod with cilantro lime aioli is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Brad’s pretzel crusted cod with cilantro lime aioli is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have brad’s pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad’s pretzel crusted cod with cilantro lime aioli:
- Make ready For the fish
- Prepare 2 lbs cod fillets
- Take 1 bag pretzels
- Make ready 1 1/2 cup flour
- Prepare 1 tsp each; garlic powder, white pepper, and paprika
- Take 2 eggs, beaten
- Take Oil for frying
- Prepare For the aioli
- Prepare 1 1/2 cups mayonnaise
- Prepare 1/2 bunch cilantro, finely chopped
- Prepare 1 tsp minced garlic
- Get Juice of half a lime
- Take Dash tobasco sauce, optional
Steps to make Brad’s pretzel crusted cod with cilantro lime aioli:
- Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel cbs.
- Mix all aioli ingredients in a bowl. Chill for 1 hour.
- Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel cbs.
- Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
- Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.
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