Hi, I’m Marie. Today, we’re going to make hyderabad style eggplant (baigan bharwa) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hyderabad style eggplant (baigan bharwa) Recipe
Hyderabad style eggplant (baigan bharwa) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Hyderabad style eggplant (baigan bharwa) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have hyderabad style eggplant (baigan bharwa) using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hyderabad style eggplant (baigan bharwa):
- Get 500 gms small eggplants,wash and slit in between
- Prepare Roast 1:
- Get 2 tbsp peanuts,
- Make ready 2 tbsp dry coconut,
- Make ready 2 tsp sesame seeds
- Make ready 1 tbsp cumin seeds
- Get Roast 2:
- Get 1 sliced onion,
- Take 4 whole red chillies
- Take 3 cloves garlic
- Make ready 3/4 cup oil,
- Prepare 1 pinch carom seeds,
- Make ready 7 few curry leaves
- Prepare 1 cup tamarind soaked in warm water
- Prepare 1tbsp salt,
- Get 1 tsp turmeric,
- Prepare 1 tsp red chilli powder,
- Prepare 1 tsp coriander powder
Steps to make Hyderabad style eggplant (baigan bharwa):
- First roast 1 ingredients onto the pan,remove and cool.now same pan roast 2 ingredients with little oil
- When onions are translucent remove and cool.now grind both 1 and 2 mixture together into smooth paste.now heat oil in a deep bottomed vessel. Now add curry leaves and carrom seeds
- When it splitter add the grind masala,red chilli powder, turmeric, coriander pad and salt let it saute few minutes. Now remove the tamarind pulp and discard its seeds.
- Now add the tamarind pulp and saute till masala leaves oil.now remove from flame &let it cool a bit.now fill up the masala in between eggplant.
- Now mix all together and put back onto the flame.now cover the lid and simmer for 10 mins on low flame.when done.serve hot with chapati. Enjoy😋
So that is going to wrap this up with this distinctive dish hyderabad style eggplant (baigan bharwa) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
