Hello, I’m Joana. Today, we’re going to prepare vegan pumpkin pie recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Pumpkin Pie Recipe
Vegan Pumpkin Pie is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vegan Pumpkin Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can have vegan pumpkin pie using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Pumpkin Pie:
- Prepare 1 Basic, Simple Pie Crust
- Take 2 cup Kabocha squash steamed in a rice cooker for 25 minutes (with skin)
- Take 200 ml Soy milk
- Prepare 100 ml Beet sugar
- Prepare 50 ml Plain flour
- Make ready 1/2 tbsp Molasses or brown sugar syrup
- Get 1/2 tsp Vanilla extract
- Prepare 1 tsp Cinnamon powder
- Make ready 1/2 tsp Salt
- Get 1/2 tsp Grated ger
- Take 1/2 tsp Nutmeg
Steps to make Vegan Pumpkin Pie:
- Make the pie crust, and thinly spread it out in the pie pan up to the edges.
- Place all of the ingredients except for the pie crust in a blender or food processor, and process until it’s smooth.
- Pour the Step 2 mixture into the Step 1 pie crust. Flatten out the top.
- Bake in a preheated oven at 220℃ for 10 minutes, then reduce to 170℃ and bake for 40 minutes. Remove and place on a rack to cool.
- This picture was taken just after baking, so the crust on the back fell off a bit.
So that is going to wrap it up for this exceptional dish vegan pumpkin pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
