Hi, I am Jane. Today, I’m gonna show you how to prepare miso glaze aubere recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Glaze Aubere Recipe
Miso Glaze Aubere is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Miso Glaze Aubere is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have miso glaze aubere using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Miso Glaze Aubere:
- Get 1 large aubere
- Make ready Half tsp miso
- Take Sesame seed
- Prepare 2 tbsp sugar
- Make ready Half cup
- Prepare 1 little flour
Steps to make Miso Glaze Aubere:
- First slice lengtwise the aubere into four pieces.Cut criscross on the surface to let the sauce penetrate inside.
- Heat a pan and pour just a.little bit cooking.oil.Fry the aubere until it become golden brown.Remove and set aside.
- In the same pan put sugar until.it caramilized under low fire.Then.add sesame seed white.Let it simmer then.add flour to thicken the sauce.
- Remove from heat then take a brush.And brush it on top of aubere.
- Preheat oven at 250c and bake for 10 mins
So that’s going to wrap it up for this distinctive dish miso glaze aubere recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
