Hello, I’m Clara. Today, I’m gonna show you how to make shrimp alfredo penne pasta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Shrimp alfredo penne pasta Recipe

Shrimp alfredo penne pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Shrimp alfredo penne pasta is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have shrimp alfredo penne pasta using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp alfredo penne pasta:

1. Take 3 cup Tri-Colored Penne Pasta
2. Prepare 1 jar of Classico Roasted Red Pepper Alfredo Sauce
3. Take 1 lb Large Cooked Shrimp
4. Make ready 1 large Green Bellpepper
5. Make ready 2 head Broccoli
6. Take 1 Salt
7. Take 1 White Pepper

Instructions to make Shrimp alfredo penne pasta:

1. Bring a pot of water to a boil.
2. While that’s going on, remove the tails from the shrimp.
3. Put broccoli and bellpepper into a large skillet, with 1/2 cup of water under low heat.
4. Add pasta to boiling water and bring to desired tenderness.
5. Heat the broccoli and bellpepper until tender. Stirring occasionally.
6. Once broccoli and bellpepper is tender, drain any leftover water. Add a thin coating of olive oil, salt and white pepper to desired taste.
7. Drain finished pasta.
8. Stir the shrimp and cooked pasta into the broccoli and bellpepper. Add a final dash of salt and white pepper to taste.
9. Serve immediately. I usually prefer to add my desired amount of sauce once plated. I like to go easy on sauces.

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