Hello, I am Laura. Today, we’re going to prepare spicy and crunchy tuna pockets recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy and crunchy tuna pockets Recipe
Spicy and crunchy tuna pockets is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Spicy and crunchy tuna pockets is something that I have loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook spicy and crunchy tuna pockets using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy and crunchy tuna pockets:
- Prepare 2 tablespoons Thousand Island salad dressing
- Prepare 10 ounces canned tuna packed in spring water, drained
- Prepare 3 large spring roll wraps
- Take as needed vegetable oil to fry
- Get pinch dill weed
- Get 1/3 cup sliced pickled jalapenos peppers drained
Instructions to make Spicy and crunchy tuna pockets:
- Heat oil in a pan
- Mix the tuna,dill weed, and Thousand Island dressing.
- Add peppers incorporate well
- Add a third of the mixture to the center of spring roll
- Fold and add to oil and fry it wont take long at all. The bottom is thicker then the top so when you turn it over the top won’t take as long
- Move to a paper towel to absorb excessive oil.
- Serve I hope you enjoy!
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