Hello, I am Kate. Today, I will show you a way to prepare steamed savory egg custard 水蒸蛋 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steamed savory egg custard 水蒸蛋 Recipe
Steamed savory egg custard 水蒸蛋 is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Steamed savory egg custard 水蒸蛋 is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have steamed savory egg custard 水蒸蛋 using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed savory egg custard 水蒸蛋:
- Make ready 2 large pasture raised eggs
- Prepare 8 shell less shrimps
- Make ready 14 oz water
- Prepare 1 tsp starch
- Take 2 tsp fish sauce
- Take Sesame oil for drizzling
Steps to make Steamed savory egg custard 水蒸蛋:
- Marinate shrimp in fish sauce for 3 minutes. Coat them with starch and set them at the bottom of a large bowl.
- In the separate bowl, beat two large eggs and slowly adding water and keep beating until smooth.
- Water bath in the oven at 350 F andsteamthe egg for 30~35 minutes until set.
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