Hello, I am Elise. Today, I’m gonna show you how to prepare cheesy hash brown casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Hash Brown Casserole Recipe
Cheesy Hash Brown Casserole is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cheesy Hash Brown Casserole is something which I have loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can have cheesy hash brown casserole using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesy Hash Brown Casserole:
- Take Potatoes
- Get 2 lb Shredded Potatoes
- Take 1 tsp Salt
- Get 1/2 cup Chopped Onions
- Make ready 12 oz Sour Cream
- Prepare 1/2 cup Butter (melted)
- Prepare 1 can Cream of Chicken Soup
- Prepare 1 can Cream of Mushroom Soup
- Get 2 cup Shredded Cheddar Cheese
- Get Topping
- Prepare 2 cup Crushed Corn Flakes
- Prepare 1/4 cup Butter (melted)
Instructions to make Cheesy Hash Brown Casserole:
- Mix all ingredients together except the corn flakes and 1/4 Cup butter. Put in 9x13 baking pan.
- Combine Crushed Corn Flakes and 1/4 Cup butter and spread evenly over the potatoes. You can substitue Potato Chips (Ruffles, Lays, etc.) for the corn flakes and butter.
- Bake at 350 for 1 hour
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