Hello, I’m Jane. Today, I’m gonna show you how to make loaded potato soup instant pot ip recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Loaded potato soup instant pot ip Recipe

Loaded potato soup instant pot ip is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Loaded potato soup instant pot ip is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook loaded potato soup instant pot ip using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Loaded potato soup instant pot ip:

1. Make ready 4 TBSP (half stick) of salted butter
2. Take 1 medium onion diced
3. Prepare 8 cloves garlic minced
4. Make ready 4 pounds potatoes pealed and chopped into 1 inch pieces
5. Prepare 6 cups chicken broth
6. Take 1 cup white
7. Get 1/4 cup ruffly chopped fresh basil
8. Make ready 1 TBSP dried thyme
9. Make ready 1/2 TBSP seasoned salt
10. Get 1/2 TSP black pepper
11. Prepare 1 cup heavy cream
12. Prepare 5.2 oz herb cheese spread cut into cubes I use Boursin
13. Make ready Garnishes
14. Make ready Croutons
15. Make ready Chopped green onion
16. Make ready Mild cheddar cheese
17. Make ready Fresh chopped parsley
18. Take Cbled

Instructions to make Loaded potato soup instant pot ip:

1. Turn on instant pot to saute high/more setting. When reads hot add in butter.
2. When butter has melted add in onion and cook stirring occasionally for 5 minutes.
3. Add in the garlic and cook for another 3 minutes again stirring occasionally.
4. Add in the broth and . Stir and scape bottom of the pot to remove any bits.
5. Stir in potatoes, basil, thyme, season salt, and black pepper.
6. Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure.
7. Stir in heavy cream and cheese spread until melted. Turn off pot.
8. If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot.
9. Ladle into bowls and top with garnishes.
10. Enjoy!!

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