Hello, I am Elise. Today, we’re going to prepare peanut butter blossoms recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peanut Butter Blossoms Recipe
Peanut Butter Blossoms is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Peanut Butter Blossoms is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peanut butter blossoms using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Blossoms:
- Take 10 tbsp. unsalted butter, softened to room temperature
- Get 2/3 cup light brown sugar
- Get 1/4 cup granulated sugar
- Get 1/2 cup creamy peanut butter
- Make ready 1 large egg, at room temperature
- Take 1/2 tsp. vanilla extract
- Prepare 1 1/2 cup all purpose flour
- Take 1 tbsp. cornstarch
- Take 3/4 tsp. baking soda
- Prepare 3/4 tsp. salt
- Get 1/2 cup additional granulated sugar, for rolling
- Make ready milk chocolate kisses, for topping
Instructions to make Peanut Butter Blossoms:
- In a large bowl, using either a hand mixer or a stand mixer fitted with the paddle attachment, cream together the butter and both of the sugars until well combined. Then add in the peanut butter. Once that’s combined, add the egg and vanilla extract. Scrape down the sides of the bowl as needed.
- In a separate, large bowl, whisk together the flour, cornstarch, baking soda and salt. Gradually add the dry ingredients to the wet, scraping down the sides of the bowl as needed until the ingredients are combined. Then cover the dough with plastic wrap and place it in the fridge to chill for at least 30 minutes.
- Preheat the oven to 375 F. Line a couple large baking trays with either parchment paper or silicone baking mats and set them aside. Place the remaining 1/2 cup of sugar in a small bowl. Remove the dough from the fridge and roll into balls, about 2 tsp. of dough per ball. Roll each ball in the sugar and place them on the baking trays, about 2apart.
- Bake for 8-10 minutes, until they are starting to brown lightly around the edges. They should still look puffy and underdone in the center. Within a minute or so of removing them from the oven, place a kiss gently, but firmly into the center of each cookie. Let them cool for about 5 minutes on the cookie tray, then transfer them to a wire rack to cool completely.
So that is going to wrap this up for this exceptional dish peanut butter blossoms recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
