Hello, I’m Jane. Today, I will show you a way to make chicken pot pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Recipe
Chicken Pot Pie is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Pot Pie is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can have chicken pot pie using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pot Pie:
- Get 2 chicken breasts
- Prepare 2 cups frozen peas and carrots
- Take 1/3 cup onion
- Make ready 1/3 cup butter
- Get 1/3 cup all purpose flour
- Get 1 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Prepare 1 3/4 cups chicken broth
- Take 2/3 cup milk
- Prepare 2 (9 inch) unbaked pie crust
Instructions to make Chicken Pot Pie:
- Lay out and measure all of your ingredients
- Pre heat the oven to 425 degrees
- After rinsing the chicken breasts, fillet the chicken into thin slices, season with salt and pepper and cook on medium heat.
- Cut the grilled chicken into thin pieces
- In a small pot, add peas and carrots. Add water to cover (approx 2 cups) and boil on medium heat for 6-8 mins or until cooked.
- In a sauce pan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt and pepper. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
- Add the chicken, peas and carrots in bottom pie crust.
- Pour sauce over the chicken, peas and carrots and mix.
- Cover with the second pie crust and seal the edges. Make sure you add slits on the top of pie crust to allow steam to escape.
- Place the pot pie in the oven and bake for 30-35 minutes or until pastry is golden brown and filling is bubbly.
- Cool for 10 mins. before serving… then Enjoy!
So that is going to wrap this up for this special dish chicken pot pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
