Hello, I’m Jane. Today, we’re going to prepare instant pot jamaican jerk chicken thighs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Pot Jamaican Jerk Chicken Thighs Recipe
Instant Pot Jamaican Jerk Chicken Thighs is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Instant Pot Jamaican Jerk Chicken Thighs is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can have instant pot jamaican jerk chicken thighs using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Jamaican Jerk Chicken Thighs:
- Get 4 Chicken Thighs
- Make ready 1 Habanero, chopped Authentic Jerk uses scotch bonnet peppers. If you have access to these, feel free to use them. Habanero is a close substitute
- Prepare 1 Tablespoon reduced-sodium soy sauce
- Get 1 Tablespoon lime, juice
- Prepare 1/3 cup pineapple juice
- Take 1/2 onion, chopped
- Make ready 3 green onions (scallions), chopped
- Make ready 1 Teaspoon cinnamon
- Prepare 1 Teaspoon fresh or jarred ger
- Make ready 1/2 Teaspoon nutmeg
- Get 1 Teaspoon ground allspice
- Make ready 3 garlic cloves, chopped
- Make ready 1 Tablespoon olive oil
- Make ready 2 Teaspoon Creole Seasoning, I used Tony Chachere
- Get to taste salt and pepper
Steps to make Instant Pot Jamaican Jerk Chicken Thighs:
- Combine all of the ingredients (except for the olive oil and chicken) in a blender. Blend well for about 30 seconds.
- Rinse the chicken and pat dry.
- Place the chicken in a Ziploc bag. Drizzle 1/2 of the marinade over the chicken in the bag.
- Seal the bag tightly. Refrigerate for at least 2 hours, preferably overnight, to marinate.
- Pour the olive oil into the Instant Pot.
- Place the Instant Pot on the Saute function. Brown both sides of the chicken for 4-5 minutes total.
- Drizzle the remaining marinade over the chicken.
- Close the Instant Pot and Seal. Cook on Manual/High-Pressure Cooking for 14 minutes.
- When the pot indicates it has finished, quick release the steam.
- Cool before serving.
- Notes - Habanero and scotch bonnet peppers are very HOT peppers. Be sure to be very careful during use. If you prefer a less spicy marinade, jalapenos can be used as a substitute. - Nutrition - Calories: 246kcal
So that is going to wrap this up with this special dish instant pot jamaican jerk chicken thighs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
