Hello, I’m Joana. Today, we’re going to make tuna and eggs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna and eggs Recipe
Tuna and eggs is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Tuna and eggs is something which I have loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook tuna and eggs using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna and eggs:
- Get 2 (5 oz) cans tuna in water (drained)
- Prepare Half an onion
- Get 1 medium tomato
- Take Oil
- Make ready 8 eggs
- Make ready Salt and pepper
Steps to make Tuna and eggs:
- Dice the tomato and onion. Drain the tuna.
- Heat the oil in a pan, add the tomato, onion, and tuna. Saute for a few minutes until the onion is translucent. Salt and pepper the mix.
- In the meantime, crack the eggs into a bowl and mix. Per my husband, add some more salt to this mix.
- Add the egg mixture to the pan and scrape the bottom just like regular scrambled eggs.
- This will take a few minutes to come together because there is so much liquid from the tomato. Just bare with me lol. When it’s done cooking thoroughly, it will be cbly. There may be some liquid still, but that’s okay.
- When done, plate it up! I serve it with refried beans and toast. Or if you’re like me, tortillas! Enjoy!
So that is going to wrap it up with this distinctive dish tuna and eggs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
