Hello, I am Kate. Today, we’re going to prepare eggplant pepper and tomato stirfry 炒三茄#vegan# recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant pepper and tomato Stirfry 炒三茄#vegan# Recipe
Eggplant pepper and tomato Stirfry 炒三茄#vegan# is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Eggplant pepper and tomato Stirfry 炒三茄#vegan# is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have eggplant pepper and tomato stirfry 炒三茄#vegan# using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggplant pepper and tomato Stirfry 炒三茄#vegan#:
- Make ready 2-3 organic Chinese eggplants, sliced
- Get 1 medium tomato, wedged
- Prepare 8 shishito peppers, seeded
- Take 1 garlic cloves
- Prepare 1/4 cup olive oil
- Make ready Salt and pepper
- Make ready 2 Tsp cooking
- Make ready 1 Tsp white vinegar
Steps to make Eggplant pepper and tomato Stirfry 炒三茄#vegan#:
- Rinse and slice eggplant. Soak in a container filled with 2 cups of water mixed with a Tsp white vinegar and 1 tsp salt for 10 minutes. This step helps eggplant to retain beautiful purple color in cooking and reduce oil absorption.
- Slice tomato and set aside. Remove seeds from pepper and slice them into bite sizes and set aside.
- Drain soaked eggplants and squeeze out excessive water. Set them with other ingredients.
- Heat up the wok and add Olive oil. Fry eggplant in the wok for 15 seconds or until soft. Set aside. Sauté pepper and minced garlic in the same wok with residual oil. Finally add tomatoes. Cook until red juice releases for about 10 seconds. Salt and pepper to your taste.
- Add eggplant back and mix them well. Adjust seasoning if needed.
- Serve hot over rice, or with porridge.
So that’s going to wrap this up for this special dish eggplant pepper and tomato stirfry 炒三茄#vegan# recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
