Hi, I’m Jane. Today, I’m gonna show you how to make spanakopita (veg) traditional greek pastry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spanakopita (veg) traditional Greek pastry Recipe
Spanakopita (veg) traditional Greek pastry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spanakopita (veg) traditional Greek pastry is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spanakopita (veg) traditional greek pastry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spanakopita (veg) traditional Greek pastry:
- Prepare 10 phyllo pastry sheets
- Make ready 1 bunch spinach rinsed, drained and chopped
- Make ready 1 Onions diced
- Make ready 4-5 cloves garlic chopped
- Get 1 tbsp olive oil
- Get 1 spring onion chopped
- Get 100 grams cottage cheese
- Prepare 1/2 Cup melted Butter
- Prepare 1 tbsp black pepper
- Get 1 tbsp mix herbs
- Make ready to taste Salt
Instructions to make Spanakopita (veg) traditional Greek pastry:
- Preheat oven to 350 degrees. - Grease a square baking tray with cooking spray. - Heat olive oil in a pan over medium heat. Saute onion, green onions, and garlic until softened and just starting to turn colour Add chopped spinach.
- Saute until spinach is warmed, about 2 minutes or so. add salt,black pepper and mixed herbs.add cottage cheese. Keep aside.
- Melt the butter in a small sauce pan. Layer one sheet of phyllo into the prepared Grease tray. lightly brushing with the melted butter Now, repeat with 4 more sheets. fanning them in the tray so they overlap. Add the spinach mixture and spread evenly.
- Fold in all four corners of the phyllo. you can layer the 5 remaining sheets (buttered in between each sheet) and just neatly tuck in the edges. - Bake in preheated oven for 20-25 minutes. If the top is browning too quickly, cover loosely with foil mid-way through the baking process. The top should be golden and the filling warm inside. - Test with a knife.Let stand for 5-10 minutes before cutting and serving.
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