Hi, I am Joana. Today, I’m gonna show you how to prepare spicy mincemeat brinjal recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Mincemeat Brinjal Recipe
Spicy Mincemeat Brinjal is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Mincemeat Brinjal is something which I have loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can have spicy mincemeat brinjal using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Mincemeat Brinjal:
- Prepare 2 pcs Brinjal/Eggs Planta
- Make ready (A) Chili’s Paste (minced)
- Prepare 400 g Onion
- Get 50 g Chili’s
- Take 20 g Garlic
- Take 300 g Dried Shrimp
- Make ready 400 ml Vegetables Oil
- Make ready Pinch Salt
- Prepare Pinch Sugar
Instructions to make Spicy Mincemeat Brinjal:
- Prepare chili’s paste shown in Section-A. Minced all ingredients and Stir-fried in low heat wok.
- 2pcs of Brinjal cut into half and steam for 20 mintes
- After 20 minutes, remove the Brinjal from the steamer then applied chili’s paste as topping and ready to be served.
So that’s going to wrap it up for this special dish spicy mincemeat brinjal recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
