Hello, I am Laura. Today, we’re going to make petite chocolate peanut butter croissants recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Petite Chocolate Peanut Butter Croissants Recipe
Petite Chocolate Peanut Butter Croissants is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Petite Chocolate Peanut Butter Croissants is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have petite chocolate peanut butter croissants using 3 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Petite Chocolate Peanut Butter Croissants:
- Prepare 800 g (28.21 oz) Pie crust *phyllo dough
- Get to taste Chocolate / Peanut butter
- Prepare 1 Egg yolk
Steps to make Petite Chocolate Peanut Butter Croissants:
- Cut the pie crust into triangles while it is cold hard. It’s easier to cut when cold.
- Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break.
- Slice chocolate to fit the cut pie crust.
- Place the sliced chocolate on the wide edge and roll up.
- Spread peanut butter and roll up from the wide edge.
- Pre-heat the oven at 200 ℃ (392 ℉)
- Place the croissants on the baking tray.
- Brush egg yolk all over it.
- Bake at 200 ℃ (392 ℉) for 15 mins.
- You can make it with your favorite chocolate, peanut butter, or jam!
So that is going to wrap it up for this distinctive dish petite chocolate peanut butter croissants recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
