Hi, I’m Laura. Today, we’re going to prepare chorizo and chicken paella recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chorizo and Chicken Paella Recipe
Chorizo and Chicken Paella is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chorizo and Chicken Paella is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chorizo and chicken paella using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo and Chicken Paella:
- Take 4 cups chicken broth
- Make ready 1/2 teaspoon saffron threads
- Take 3 tablespoons olive oil
- Prepare 8 oz chorizo sliced
- Make ready 8 oz chicken thighs cubed
- Take 1 large onion chopped
- Make ready 1 red pepper diced
- Prepare 3 gloves garlic minced
- Make ready 1 teaspoon smoked paprika
- Get 1 1/2 cup Arborio rice
- Prepare 1/2 cup tomato puree
- Take Salt
- Prepare Pepper
- Take Fresh parsley chopped
- Get 1/2 cup frozen peas
Instructions to make Chorizo and Chicken Paella:
- Heat chicken broth in small saucepan on low heat. Add saffron threads
- In large 12-14inch cast iron skillet, heat olive oil over medium high heat
- Add chorizo and chicken and remove when lightly browned.They should not be cooked through.
- Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée
- Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste
- Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min)
- To crispy (burnt) rice is desired, turn heat to high and cook for 2 min.
- Sprinkle frozen peas on top (optional)
- Remove from heat and cover with parchment paper. Let sit for 10 min
- Top with parsley and enjoy!
So that’s going to wrap it up with this special dish chorizo and chicken paella recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
