Hi, I’m Marie. Today, we’re going to prepare sour dough focaccia recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sour dough focaccia Recipe
Sour dough focaccia is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sour dough focaccia is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have sour dough focaccia using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sour dough focaccia:
- Prepare 300 g bread flour
- Make ready 100 g sour dough
- Make ready 150 g water
- Make ready 15 g sugar
- Take 3 g salt
- Get 20 g olive oil
- Prepare 2 tomato
- Take 1 cup black whole olive
- Prepare Rosemary
Instructions to make Sour dough focaccia:
- Mix and kneed all by machine for 10 minutes except tomato, olive and rosemary
- Proof for 3 hours
- Cut each tomato to 8 parts and mix with 2 tb spoons of sugar and air fry for 20 minutes
- Flatted the dough, arrange tomato, black olive and rosemary
- Sprinkle with salt and olive oil
- Proof for another 1 hr
- Bake at 190 deg c for 40 minutes
So that’s going to wrap this up with this distinctive dish sour dough focaccia recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
