Crock Pot Roast Beef Stew
Crock Pot Roast Beef Stew

Hi, I am Jane. Today, I will show you a way to make crock pot roast beef stew recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Crock Pot Roast Beef Stew Recipe

Crock Pot Roast Beef Stew is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Crock Pot Roast Beef Stew is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Roast Beef Stew:

  1. Get 1 Beef roast of your choice
  2. Take 6 Carrots chopped
  3. Get 5 Potatoes cut into 1 inch pieces
  4. Get 2 Celery stalks chopped
  5. Make ready 1 Small- med Onion chopped
  6. Take 6 cup Water
  7. Take 1 cup Red of your choice
  8. Get 4 cloves garlic
  9. Prepare 2 sprigs fresh rosemary
  10. Get 2 cup Rice
  11. Prepare Seasoning
  12. Prepare 1 tbsp Sea salt
  13. Prepare 2 1/2 tsp Ground pepper
  14. Get 2 tsp Onion powder
  15. Get 1 tsp Garlic powder
  16. Make ready 1 1/2 tsp Parsley
  17. Prepare 1 tsp Red pepper flakes - Optional

Instructions to make Crock Pot Roast Beef Stew:

  1. Pat dry roast with paper towel and season.
  2. Place roast in crock pot and add water . Liquid should cover about 1 1/2 inches of the bottom or so.
  3. Add garlic cloves and vegetables around the roast. They do not have to be under water
  4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
  5. TIP: After a few hours spoon liquid over roast and repeat a few times.
  6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
  7. TIP: Try serving over rice.
  8. TIP: Day 2: You can use the beef for anAnd the Next DayRecipe. See myEnchisagnaorEnchiladasrecipe. You can even use the leftover rice!

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