Hello, I’m Jane. Today, I’m gonna show you how to make chicken ratatouille with rice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Ratatouille with Rice Recipe
Chicken Ratatouille with Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Ratatouille with Rice is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken ratatouille with rice using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Ratatouille with Rice:
- Get 1 ounce olive oil
- Prepare 1/2 of a onion – ½ inch dice
- Get 1/2 of a green bell pepper – ½ inch dice
- Prepare 1/2 of a red bell pepper – ½ inch dice
- Make ready 4 small white mushrooms – sliced
- Make ready 1/2 half a small yellow squash – ½ inch dice
- Make ready 1/2 of a zucchini – ½ inch dice
- Make ready 4 ounces cherry tomatoes – cut into quarters
- Take 1/2 teaspoon dry basil
- Get 1/2 teaspoon oregano
- Make ready 1/2 teaspoon black pepper
- Take 3/4 teaspoon salt
- Take 1 cup diced tomatoes with juice
- Take 1 cup chicken stock
- Prepare 1 1/2 cups tomato sauce
- Make ready Chicken
- Prepare 5 boneless skinless thighs
- Prepare 1/4 teaspoon salt
- Prepare 1/4 teaspoon black pepper
- Prepare 1/4 teaspoon oregano
- Prepare 1/4 teaspoon granulated garlic
- Make ready 1 cup rice
- Prepare 2 cups chicken stock
- Take to taste salt
Steps to make Chicken Ratatouille with Rice:
- Chicken needs to be trimmed of excess fat, coated with oil, and seasoned.
- Place on a baking pan and baked for about 25 minutes. Until it reached 165 degrees internal temperature.
- Dice up the cooked chicken into bite size pieces.
- Saute the onion in the olive oil until translucent. in a large sauce pan
- Add the peppers, mushrooms,cherry tomatoes and squash and saute until tender, approximately 5 minutes.
- Add seasonings stock,diced tomatoes in juice and tomato sauce and cooked chicken then simmer for 15 minutes.
- Adjust seasonings as needed.
- Add 2 cups of stock to 1 cup of rice cover with foil and bake at 350 degrees for 25 minutes fluff with a fork.
So that’s going to wrap it up with this special dish chicken ratatouille with rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
