Hello, I’m Marie. Today, I will show you a way to make caramel apple crisp recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caramel apple crisp Recipe
Caramel apple crisp is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Caramel apple crisp is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook caramel apple crisp using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Caramel apple crisp:
- Get 1 1/2 cup quick oats
- Make ready 3-4 fugi apples
- Take 4 tablespoons cinnamon
- Make ready 2 tablespoons flour
- Prepare 1/4 cup white sugar
- Get 1/2 cup brown sugar
- Take 1/2 stick unsalted butter
- Get Pinch salt
Steps to make Caramel apple crisp:
- Skin and slice apples
- Coat apples in cinnamon, flour, white sugar. Then spread the apples in a casserole dish or baking pan.
- Add caramel sauce or Make caramel sauce. To make it, combine 1 can sweetened condensed milk, 2 cups of brown sugar, 1 tablespoon light corn syrup, and 3 tablespoons of caramel syrup (optional) over low heat on the stove. Mix until it’s a smooth mixture. Let cool. Spread over the apples.
- Mix the oats, flour, brown sugar and and more cinnamon in a separate bowl. Add in softened butter and mix until the mixture is cbly.
- Sprinkle the oat mix on the caramel apples.
- Cool at 350 degrees for 25 minutes or until the top is golden brown.
- Note: the caramel may spill over the oats. Just scrap it up with a knife for a clean look ! 😋
So that is going to wrap it up with this distinctive dish caramel apple crisp recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
