Hi, I’m Laura. Today, I’m gonna show you how to prepare tasty turkey breast gingered leeks recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tasty Turkey Breast Gingered Leeks Recipe
Tasty Turkey Breast Gingered Leeks is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tasty Turkey Breast Gingered Leeks is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have tasty turkey breast gingered leeks using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tasty Turkey Breast Gingered Leeks:
- Prepare 1 turkey breast steak
- Get marinade
- Make ready 1/2 cup apple juice
- Make ready 1 tbsp toasted sesame oil
- Get 2 tbsp soy sauce
- Make ready 1 small lemon, juiced
- Make ready 4 clove garlic, crushed
- Make ready 4 thyme sprigs
- Prepare 1/2 tsp dried chilli flakes
- Get leeks
- Make ready 1 slender leek, washed and sliced 1 cm/half inch
- Make ready 1 thumb-sized piece fresh ginger, sliced very thin then cut into very thin matchsticks
Instructions to make Tasty Turkey Breast Gingered Leeks:
- Mix marinade ingredients in a shallow dish
- Put the turkey breast steak into the marinade
- Cover with plastic wrap and refrigerate overnight
- Heat a griddle to medium high
- Pour marinade into a small pot and bring to a boil, reduce to make a syrupy sauce (about 3 tablespoons)
- Put on a steamer
- Place turkey breast steak on the griddle and cook for 3-5 minutes each side depending on size and thickness
- Steam the leeks and ginger for 5 minutes until soft
- Rest the turkey for a few minutes, then slice across the grain/diagonally
- Serve the turkey and leeks on a bed of brown rice (optional) with the sauce from the marinade spooned over the top
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