Creamy Chicken Ratatouille Casserole
Creamy Chicken Ratatouille Casserole

Hi, I’m Clara. Today, I will show you a way to prepare creamy chicken ratatouille casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Creamy Chicken Ratatouille Casserole Recipe

Creamy Chicken Ratatouille Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Creamy Chicken Ratatouille Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.

To bewith this particular recipe, we have to first prepare a few components. You can have creamy chicken ratatouille casserole using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Ratatouille Casserole:

  1. Prepare 3 C shredded chicken
  2. Get 1 C ratatouille
  3. Get 3 C cream of chicken soup
  4. Prepare 1 C chicken stock
  5. Prepare 1/4 C grated parmigiano reggiano
  6. Get 2 T herbes de provence
  7. Get 1 C french fried onions
  8. Make ready 1/2 C champagne vinegar
  9. Get 1 pinch kosher salt peppercorn melange

Steps to make Creamy Chicken Ratatouille Casserole:

  1. Preheat oven to 350°
  2. Spray a large casserole dish with non-stick cooking spray.
  3. Place shredded chicken and ratatouille in casserole dish. Mix together.
  4. Add cream soup, chicken stock, vinegar, and seasonings.
  5. Top with french fried onions and sprinkle with cheese.
  6. Spray aluminum foil with non-stick cooking spray and cover casserole.
  7. Bake for approximately one hour or until chicken is thoroughly reheated, casserole is bubbling, and onions are crispy. Remove cover during last 15 minutes.
  8. If onions are not crispy but casserole is ready to eat, place under broiler for 30 seconds to 1 minute to crisp onions.
  9. Variations; Raw chicken breast or boneless-skinless thighs, vegetable stock, champagne, white vinegar, white , white vinegar, white pepper, sage, thyme, oregano, basil, parsely, cilantro, scallions, chives, coriander seed, cayenne, crushed pepper flakes, jalapeños, paprika, habanero, , pancetta, shallots, cheddar, swiss, provolone, gruyere, parmigiano reggiano, parmesean, romano, sour cream, creme fraiche, leeks, lemon zest, butter, capers, celery, carrots, cauliflower, mushrooms, mustard, goat cheese, chili powder, Italian seasoning, celery seed, chervil, fines herbes, cream, asparagus, broccoli, dill

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