Hi, I am Joana. Today, we’re going to make ratatouille (à la remy) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ratatouille (à la Remy) Recipe
Ratatouille (à la Remy) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Ratatouille (à la Remy) is something which I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ratatouille (à la Remy):
- Make ready Sauce
- Make ready 1 tbsp Olive oil
- Prepare 1/2 medium onion
- Get 2 clove garlic, minced
- Prepare 1/2 tbsp red pepper flakes
- Make ready 1 large Tomatoes, chopped
- Make ready 1/4 cup vegetable stock (or chicken or beef)
- Prepare 2 tbsp tomato paste
- Make ready 1 tbsp basil
- Prepare 1 tbsp thyme
- Make ready 1 tsp parsley
- Take Black pepper
- Take salt
- Make ready Vegetables
- Prepare 1 small eggplant
- Prepare 1 medium bell pepper
- Get 1 small yellow squash
- Take 1 small zucchini
Steps to make Ratatouille (à la Remy):
- Preheat the oven to 375°F.
- In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
- Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8thick).
- Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
- Pour the sauce into the bottom of a 9pie dish (or similar oven-safe dish).
- Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
- Top with a pinch of salt, pepper, and thyme.
- Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
- Serve!
So that is going to wrap this up with this special dish ratatouille (à la remy) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
