Hi, I am Jane. Today, we’re going to prepare ousho-style soy sauce yakisoba noodles recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ousho-style Soy Sauce Yakisoba Noodles Recipe
Ousho-style Soy Sauce Yakisoba Noodles is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Ousho-style Soy Sauce Yakisoba Noodles is something that I’ve loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have ousho-style soy sauce yakisoba noodles using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ousho-style Soy Sauce Yakisoba Noodles:
- Take packets Yakisoba noodles
- Prepare Carrot
- Prepare leave Cabbage
- Get packet Bean sprouts
- Get
- Take as required Wood ear mushrooms
- Get Oil
- Take Sauce
- Prepare piece ger
- Take to 1 teaspoon Chinese stock paste (or Chinese chicken stock powder)
- Take Water or hot water
- Take Oyster sauce
- Get as required Salt and pepper
- Prepare Soy sauce
Steps to make Ousho-style Soy Sauce Yakisoba Noodles:
- Rehydrate the wood ear mushrooms. Dissolve the stock paste in water or hot water. It should be on the salty side.
- Cut the carrot into thin batons and tear the cabbage leaves and mushrooms. Wash the bean sprouts.
- Heat oil in a frying pan over high heat and add the ger. Fry until aromatic.
- Add the and fry until its colour has changed. Add the carrot, cabbage, bean sprouts and wood ear mushrooms. Fry to cook through.
- Add the oyster sauce and stock paste dissolved in water or hot water. Theres a lot of liquid in the pan but itll cook away so dont worry.
- After the soup comes to a boil, add the noodles and loosen. Season with salt and pepper.
- Turn off the heat, pour soy sauce along the side of the pan. Stir gently and serve.
So that’s going to wrap it up for this distinctive dish ousho-style soy sauce yakisoba noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
