Hi, I am Marie. Today, I will show you a way to make cold mayonnaise sandwich recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cold Mayonnaise Sandwich Recipe
Cold Mayonnaise Sandwich is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Cold Mayonnaise Sandwich is something which I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can have cold mayonnaise sandwich using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cold Mayonnaise Sandwich:
- Take 2 hots
- Make ready 1/2 capsicum thinly sliced chilled
- Get 1/2 onion thinly sliced chilled
- Take 1/2 cucumber thinly sliced chilled
- Prepare 1/4 cup cabbage thinly sliced chilled
- Make ready 2 tsp butter
- Take 2 tbsp mayonnaise
- Get 1 tsp honey mustard sauce
- Get 1 tsp piri piri sauce
- Get 1 tsp thousand island dressing
- Make ready 1 tsp caesar dressing
- Prepare 1 tsp chiptole southwest dressing
- Take 1 pinch black pepper
- Take as per taste salt
Instructions to make Cold Mayonnaise Sandwich:
- Keep all the ready ingredients together. Halve the hots lengthwise.
- Warm the hots in a griller for 2 minutes butter them. Apply mayonnaise on them.
- On the bottom slices, spread cucumber, capsicum, onions cabbage. Sprinkle salt pepper.
- One by one pour the different sauces dressings as per taste.
- Sandwich this by covering with the top of the hot.
- Cut as desired into two serve immediately.
So that’s going to wrap it up for this distinctive dish cold mayonnaise sandwich recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
