Hello, I’m Joana. Today, I’m gonna show you how to make loaded veg focaccia recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded veg focaccia Recipe
Loaded veg focaccia is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Loaded veg focaccia is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have loaded veg focaccia using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Loaded veg focaccia:
- Take dough
- Prepare 2 1/4 cup bread flour
- Prepare 1 1/4 tsp rapid rise yeast
- Make ready 2 tsp salt
- Take 1 cup warm water
- Get 1 tbsp olive oil
- Get toppings
- Get 3 roma tomatoes , small chop
- Take 1/2 red pepper , sliced
- Take 1 small onion, sliced
- Get 1 cup fresh spinach
- Get 1/2 cup olives
- Get 3 tbsp olive oil
- Take 2 tbsp white balsamic vinegar
- Make ready 1 tsp salt, garlic powder, oregano, ground pepper
- Get 3 tsp cornmeal
Instructions to make Loaded veg focaccia:
- In mixing bowl, blend flour, yeast and salt.
- Add water and oil, blend into soft dough ball.
- Knead in bowl with dough hook or by hand about 4 minutes .
- Place in another bowl and let rest 15 minutes.
- In a 15by 10 greased baking tray,sprinkle with corn meal.
- Press dough into pan. Take a fork and prick dough all over before baking in preheated 475°F oven.
- Bake five minutes. Take out of oven and cover with vegies, seasonings. Drizzle the oil and vinegar over top.
- Lower oven to 425, bake an additional 15-20 minutes. Cut into serving sizes and enjoy!
- NOTE dough can be temperamental, when kneading you may need more flour or even a touch of water to get dough to a smooth ball state.
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