Hi, I am Jane. Today, I will show you a way to prepare loaded mashed potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded Mashed Potatoes Recipe
Loaded Mashed Potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Loaded Mashed Potatoes is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have loaded mashed potatoes using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Mashed Potatoes:
- Make ready 6 lbs Red Potatoes
- Take 3 Sticks Butter
- Prepare 3/4 Cup Fresh Minced Chives
- Make ready 2 Cups Sour Cream
- Get 1-1/2 Cups Whole Milk
- Take 8 Strips Pre-Cooked
- Make ready 1/2 Cup Shredded Cheddar
- Make ready 2 Tbsp Garlic Powder
- Take 2 Tbsp Salt
- Take 1 Tbsp Pepper
Steps to make Loaded Mashed Potatoes:
- Peel Potatoes and put in extra large stock pot
- Fill pot with water up to 2 inches above potatoes
- Bring water to boil and boil potatoes for 25-30 minutes
- Strain water and put potatoes into extra large mixing bowl and mash with potato masher
- Cut butter into potatoes and continue mashing until butter has melted and combined
- Pour in milk and mix with masher
- Use hand mixer to blend potatoes smooth
- Add Sour Cream and Chives and mix with hand mixer
- Add Salt, Pepper and Garlic Powder and mix with hand mixer
- Transfer contents to large casserole dish
- Chop slices and top potatoes with Cheese then
- Bake casserole at 350 for 15-20 minutes
- Allow to cool before serving
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