Hello, I’m Elise. Today, I will show you a way to prepare fried eggplant with ginger soy sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Eggplant with Ginger Soy Sauce Recipe
Fried Eggplant with Ginger Soy Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fried Eggplant with Ginger Soy Sauce is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Eggplant with Ginger Soy Sauce:
- Prepare 1 American eggplant, or 5 Japanese eggplants
- Prepare 5 table spoon Vegetable oil
- Take 4/5 cup Japanese dashi (broth)
- Take 1 table spoon grated ginger
- Get 1/5 cup rice vinegar
- Make ready 1 1/2 tablespoon sugar
- Get 1 1/2 tablespoon soy sauce
- Prepare 1 tablespoon mirin
- Make ready 0.2 oz bonito flakes
Instructions to make Fried Eggplant with Ginger Soy Sauce:
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- Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch.
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- Fry the eggplant slices in 338 F oil.
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- Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min.
- Serve with bonito flakes sprinkled on top.
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