Hi, I am Joana. Today, I will show you a way to prepare slow cooker ratatouille recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooker Ratatouille Recipe
Slow Cooker Ratatouille is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Ratatouille is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can have slow cooker ratatouille using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Ratatouille:
- Prepare 3 tbsp olive oil
- Prepare 1 medium eggplant
- Prepare 1 medium zuchinni, cut into 1inch. cubes
- Prepare 1 medium red onion, chopped
- Take 1 large red bell pepper, cored, seeded, chopped
- Prepare 1 large green bell pepper, cored, seeded, chopped
- Make ready 2 clove garlic, minced or put through a garlic press
- Take 24 oz canned, whole tomatoes
- Prepare 24 oz canned, whole tomatoes
- Get 1 tsp salt
- Get 1 tsp salt
- Make ready 2 tsp dried basil
- Get 1 tsp dried thyme
- Take 1/2 tsp black pepper
- Make ready 1 bay leaf
- Take 1 Hot cooked rice
- Make ready 6 tbsp grated Parmesean cheese
Steps to make Slow Cooker Ratatouille:
- Heat Olive oil in skillet over medium high heat. Saute the eggplant, zuchinni, onion, red green bell peppers, and garlic until vegetables look golden, but not brown - about 15 mins.
- Put the vegetable mixture, tomatoes, salt, basil, thyme, pepper, and bay leaf in the slow cooker. Turn on low and cook for 6-8 hours. Remove the bay leaf and serve over rice. Garnish each serving with 1tablespoon Parmesean cheese.
So that is going to wrap this up for this distinctive dish slow cooker ratatouille recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
