Hello, I am Elise. Today, I’m gonna show you how to prepare smoked salmon avocado toast recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked Salmon Avocado Toast Recipe
Smoked Salmon Avocado Toast is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Smoked Salmon Avocado Toast is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have smoked salmon avocado toast using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon Avocado Toast:
- Make ready 2 slices whole wheat bread
- Take 4 slices smoked salmon
- Make ready 2 ripe avocados
- Make ready 4 eggs
- Get 2 tablespoons milk
- Get 2 tablespoons shredded cheese (I used cheddar and mozzarella)
- Make ready 20 pieces cherry tomatoes, halved
- Make ready 1 teaspoon olive oil
- Take garlic powder
- Make ready salt and freshly ground black pepper
- Take lime juice or lemon juice
Instructions to make Smoked Salmon Avocado Toast:
- Heat the olive oil. Sauté the tomatoes with garlic powder, salt and black pepper. Set aside.
- Beat eggs, milk, salt, and pepper in a bowl until blended.
- Heat butter in a nonstick skillet over medium-high heat. Pour in egg mixture. Add the shredded cheese. Stir gently until the eggs are thickened. Remove from the heat. Set aside. Put some chopped parsley on top.
- Mash the avocado with fork in a small bowl until chunky. Season with salt, black pepper, and some lime or lemon juice.
- Toast the bread until browned and crispy. Divide the mashed avocado evenly among the toast and top with smoked salmon slices. Enjoy! 😋
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