Hello, I am Elise. Today, I’m gonna show you how to prepare japanese style french toast recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese style french toast Recipe
Japanese style french toast is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Japanese style french toast is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese style french toast using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese style french toast:
- Make ready 2 slices thickly sliced bread (soft fluffy bread recommended)
- Get 2 eggs
- Prepare 1/4 cup fresh milk
- Make ready 1 tbsp sugar
- Make ready 1 tbsp mirin
- Get 1/2 tbsp soy sauce
Instructions to make Japanese style french toast:
- Trim away the crust of your bread and cut each slice into two rectangular pieces.
- Make the egg mixture by combining eggs, milk, sugar, mirin and soy sauce. You may choose to strain the mixture, I did not do that.
- Soak bread pieces into the egg mixture for 30 minutes then flip over carefully to soak the other side for 30 minutes. The bread is very soft.
- Heat a lightly oiled pan on low heat. Cook the bread on one side for 8 minutes, covered. Then carefully flip over and cook the other side for 5-8 minutes, covered.
- French toast should be golden brown and fluffy. Enjoy with butter and maple syrup.
So that is going to wrap it up with this special dish japanese style french toast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
