Polynesian Meatballs
Polynesian Meatballs

Hi, I am Clara. Today, we’re going to make polynesian meatballs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Polynesian Meatballs Recipe

Polynesian Meatballs is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Polynesian Meatballs is something that I’ve loved my whole life. They’re fine and they look fantastic.

To bewith this particular recipe, we have to first prepare a few components. You can have polynesian meatballs using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Polynesian Meatballs:

  1. Prepare Sauce:
  2. Prepare 1 c. Brown sugar
  3. Get 3 T. Cornstarch
  4. Make ready 1-3/4 c. Pineapple juice*
  5. Take 1/4 c. White vinegar
  6. Make ready 1-1/2 T. Soy sauce
  7. Take 1-1/2 tsp. Worcestershire sauce
  8. Get Other ingredients:
  9. Prepare 30 bite-size meatballs (cooked)
  10. Make ready 8 oz. can sliced water chestnuts, drained
  11. Get 20 oz. can pineapple tidbits, drained*
  12. Take 8 green onions, sliced

Steps to make Polynesian Meatballs:

  1. NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
  2. Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
  3. Stir in water chestnuts and pineapple. Simmer 10 minutes.
  4. When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
  5. ENJOY!

So that’s going to wrap it up with this special dish polynesian meatballs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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