Hello, I am Marie. Today, I’m gonna show you how to prepare jackfruit curry (kathal) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jackfruit Curry (kathal) Recipe
Jackfruit Curry (kathal) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Jackfruit Curry (kathal) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook jackfruit curry (kathal) using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit Curry (kathal):
- Make ready 300 gm Jackfruit
- Make ready 2 Onion sliced
- Make ready 2 Tomato paste
- Take 1/4 tsp asafoetida
- Get 1 bay leaf
- Take 4 cloves garlic chopped
- Make ready 1 inch ger chopped
- Prepare 1 cup cream or curd
- Make ready 1 cinnamon stick
- Get 2 black cardamom
- Prepare 2 tsp coriander powder
- Prepare 1 tsp garam masala
- Take 1 tsp cumin seeds
- Prepare 1 tsp red chilli powder
- Take 1 tbsp mustard oil
- Make ready to taste Salt
- Make ready 1/2 tsp turmeric
- Take 1 Green chilli slit
- Get Coriander leaves for garnish
Instructions to make Jackfruit Curry (kathal):
- First grease our hands and knife.
- Cut the raw jackfruit. Then fry them and drain out on paper towel.
- Heat oil in a kadhai add cumin seeds, bay leaf, cinnamon stick, black cardamom fry them.
- Add asafoetida now add onion saute add garlic ger chopped stir well.
- Add tomato paste saute for a minute add red chilli powder, garam masala, coriander powder, turmeric and cream or curd stir to combine well.
- Add fried jackfruit.
- Add 1/2 cup of water cover the kadhai cook for 10minutes heat off.
- Serve with phulkas or jeera rice.
So that is going to wrap it up with this special dish jackfruit curry (kathal) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
