Hello, I am Elise. Today, I will show you a way to make “beetroot italian focaccia bread” recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
“Beetroot Italian Focaccia Bread” Recipe
“Beetroot Italian Focaccia Bread” is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. “Beetroot Italian Focaccia Bread” is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook “beetroot italian focaccia bread” using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make “Beetroot Italian Focaccia Bread”:
- Take 1/2 cup (120 ml) extra-virolive oil
- Make ready 2 garlic cloves, finely minced
- Make ready 1 tablespoon chopped fresh thyme
- Make ready 1 tablespoon chopped fresh rosemary or 1 teaspoon dried
- Take 1/4 teaspoon fresh ground black pepper
- Make ready 1 cup (235 ml) warm water
- Make ready 2 1/4 teaspoons active dry yeast (1 packet)
- Get 1/4 teaspoon honey
- Make ready 2 1/2 cups (315 grams) all-purpose flour
- Make ready 1/2 teaspoon fine sea salt
- Make ready 1/2 cup boiled Beetroot purée
Steps to make “Beetroot Italian Focaccia Bread”:
- In a large bowl, combine the warm water, yeast, and honey. Stir a few times then let sit for 5 minutes. - Add 1 cup of the flour and all the other ingredients and Set aside. - Stir in the remaining 1 1/2 cups of flour and the salt. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth.
- Transfer the dough to a large oiled bowl, cover with a warm, damp towel and let rise for 1 hour. (It’s best to let the dough rise in a warmer area of your kitchen).
- Transfer the dough to the baking sheet then press it down into the pan. Use your fingers to dimple the dough then drizzle the top with olive oil mixture. Let the dough rise for 20 minutes until it puffs slightly. You can decorate based on liking.
- Bake until golden brown, 15 to 20 minutes. Cool baked focaccia bread on a wire rack.
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